
Synopsis
Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. "Grand Maison Tokyo" was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites...
Credits
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Principal cast & crew: 13
These are the principals we have on file — the full crew ran to the hundreds. Every film this size was made by far more hands than any credits list ever names.
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This is a minimum, not a total. We only count the credits we’ve captured so far, and coverage is uneven — a blockbuster might show a few hundred names while another of the same size shows a couple dozen. The real crews all ran into the thousands. The number here only grows as full credits are enriched — so we frame it as a floor, never a headcount.
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Cast & Crew
13 unique people credited
Top billed cast
Takuya Kimura
as Obana Natsuki
Kyoka Suzuki
as Hayami Rinko
Yuta Tamamori
as Hirako Shohei
Mitsuhiro Oikawa
as Aizawa Kamehito
Ikki Sawamura
as Kyono Rikutaro
Kikunosuke Onoe V
as Tango Manabu
Kanichiro
as Serita Koichi
Ai Tominaga
as Linda Machiko Richard
Ayako Yoshitani
as Matsui Moe
Anne Nakamura
as Kuzumi Kanna
Aki Asakura
as Ebina Miyu
Masataka Kubota
as Yuasa Riku
Supporting cast
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