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Released
2014 · FILM

Les chèvres de ma mère

Directed by
Written by
Runtime
97 min
Language
FR
DocumentaryDrama

Synopsis

For over 40 years, Maguy has been manufacturing goat cheese in the respect of nature and animals, on an isolated plateau in the Gorges du Verdon. Retiring Soon, she must give her flock. She decides to sponsor Anne-Sophie, a young farmer wishing to establish herself. Over the seasons, the transmission process turns out to be a painful renunciation for one and a difficult learning for the other. Can we still transmit the taste for freedom?

Credits

Director of Photography

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How many hands made this film

The scale of the collaboration

Principal cast & crew: 4

These are the principals we have on file — the full crew ran to the hundreds. Every film this size was made by far more hands than any credits list ever names.

Why a floor?

This is a minimum, not a total. We only count the credits we’ve captured so far, and coverage is uneven — a blockbuster might show a few hundred names while another of the same size shows a couple dozen. The real crews all ran into the thousands. The number here only grows as full credits are enriched — so we frame it as a floor, never a headcount.

Craft leads on file

Edited by Cecile DuboisShot by Sophie Audier

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