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Released
2016 · FILM

Praise the Lard

Directed by
Runtime
60 min
Documentary

Synopsis

The documentary Praise the Lard explores one of the biggest taboos in Judaism—pork—and how the existence of Israel’s pork industry came to exemplify much of the tension inherent in Zionism: the struggle to create a new, secular Jewish identity that exists apart from religious tradition, and whether it will be possible for this secular identity to survive in the face of mounting pressure from observant Jews. Praise the Lard presents an incisive, engaging take on how the unsuspecting pig took on such an outsized role in the land of Israel.

Credits

Director of Photography
Director

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How many hands made this film

The scale of the collaboration

Principal cast & crew: 4

These are the principals we have on file — the full crew ran to the hundreds. Every film this size was made by far more hands than any credits list ever names.

Why a floor?

This is a minimum, not a total. We only count the credits we’ve captured so far, and coverage is uneven — a blockbuster might show a few hundred names while another of the same size shows a couple dozen. The real crews all ran into the thousands. The number here only grows as full credits are enriched — so we frame it as a floor, never a headcount.

Craft leads on file

Shot by Tal Yanovitzky

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