Steak (R)evolution
Synopsis
Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world's best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good.
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Principal cast & crew: 13
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Craft leads on file
Edited by Verane FredianiScored by Eric Jeanne
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Cast & Crew
13 unique people credited
Top billed cast
Jacques Abbatucci
as Breeder, Butcher and Chef
Mario De Beni Arrigoni
as Animal Scientist San Pablo University
Marcos Bassi
as Owner Templo da Carne, Brasil
Joe Beef
as Self - Montreal, Canada
Michel Bras
as 3 Star Michelin Chef, France
Sebastien Bras
as 3 Star Michelin Chef, France
Bill Cavanaugh
as Butcher, Brooklyn, NY, USA
Lucien Conquet
as Butcher, Laguiole, France
Christian Constant
as Chef 1 Michelin Star, Salers, France
Matthias Dahlgren
as 2 Star Michelin Chef, Sweden
Directors
1Writers
2Producers
1Other crew
2Parents Guide
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