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Released
2023 · FILM

The Taste of Things

Chef Dodin Bouffant sets out to win his lover Eugénie’s heart by creating an unforgettable feast, but her steadfast refusal to marry him forces him to confront the limits of passion and ambition in a world where love and cuisine collide.

Savor every moment.

Directed by
Runtime
135 min
Language
FR
DramaHistoryRomance

Synopsis

Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover, Eugénie. They share a long history of gastronomy and love, but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.

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How many hands made this film

The scale of the collaboration

Principal cast & crew: 20

These are the principals we have on file — the full crew ran to the hundreds. Every film this size was made by far more hands than any credits list ever names.

Why a floor?

This is a minimum, not a total. We only count the credits we’ve captured so far, and coverage is uneven — a blockbuster might show a few hundred names while another of the same size shows a couple dozen. The real crews all ran into the thousands. The number here only grows as full credits are enriched — so we frame it as a floor, never a headcount.

Craft leads on file

Edited by Mario BattistelShot by Jonathan RicquebourgDesigned by Toma Baqueni

Box Office

2023 · Box office

📉 Underperformed — grossed 0.9× its budget

Why 2.5×?

Cinemas keep roughly half of every ticket sold, and a wide release’s marketing often costs about as much again as the film — so a movie needs to gross around 2.5× its production budget just to break even theatrically. It’s a rule of thumb, not the studio’s ledger (home video and streaming come later).

Worldwide gross

$6.0M

Budget$6.5M
Worldwide gross$6.0M
break-even (2.5×)

US & Canada: $2.7M 44% of worldwide · International: $3.3M (56%)

Also known as

  • Geliebte Köchinde
  • La passion de Dodin Bouffantde
  • The Pot au Feuen
  • The Taste of Thingsen
  • La pasión de Dodin Bouffantes
  • Le Pot-au-feu de Dodin Bouffantfr
  • Il gusto delle coseit

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