
What's with Wheat?
Released: June 22, 2016Runtime: 79 min
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
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Cast & Crew
Top billed cast
Cyndi O Meara
as Self - Nutritionist & Founder, Changing Habits
David D Perlmutter
as Self - Neurologist & Author, Grain Brain
Sayer Ji
as Self - Founder, Greenmedinfo
Terry Wahls
as Self - Clinical Professor of Medicine, University of Iowa
Sarah Ballantyne
as Self - Health Educator & Advocate
Sally Fallon Morell
as Self - President of the Weston A. Price Foundation
Stephanie Seneff
as Self - Senior Research Scientist, MIT
Vandana Shiva
as Self - Author & Activist
Joel Salatin
as Self - Farmer & Author
Natasha Campbell Mcbride
as Self - Author
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