Person · Actor
Jean-Georges Vongerichten
A culinary visionary with a global footprint, Jean-Georges Vongerichten rises through the world of fine dining by blending French technique with international flavors, as he balances the demands of fame, innovation, and a growing empire of Michelin-starred restaurants.
In short · Acting since 2001, 3 decades active, 10 credits.
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Biography
Jean-Georges Vongerichten is a French‑American chef whose career and influence are examined in the film. He owns high‑profile restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, Philadelphia and Tokyo, as well as New York’s Jean‑Georges restaurant and Tangará Jean Georges in São Paulo, and he serves as head chef of Eden Rock in St. Barths. The documentary also notes his authorship of five cookbooks, two of which were co‑written with food writer Mark Bittman.
Filmography · 2 of 2
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Additional credits8Show
Non-headline appearances — talk-show, awards-show, panel, and archive-footage credits, kept separate from the main filmography.
- NobuSelf · 2024
- Bobby's Triple ThreatSelf (1 Episode) · 2022
- Design Talks NOWSelf · 2020
- The Sarah ShowSelf · 2018
- Late Night with Seth MeyersSelf - Guest (1 Episode) · 2014
- Dangerous GroundsSelf · 2012
- Kimchi ChroniclesSelf · 2011
- Eat This New YorkSelf · 2004
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