The Latin Kitchen
The Latin Kitchen is an upbeat half-hour of culinary favourites from Mexico, Spain, and Venezuela. In their very own rustic Latin Kitchen, Juan Pablo (Venezuela), Luis (Mexico) and Tigretón (Spain) give us fresh takes on traditional Latin meals. Our hosts introduce us to simple techniques and new ingredients sure to spice up any dinner party or weeknight meal. In each fast-paced episode, we’ll explore Spanish, Mexican, or Venezuelan cooking, with hosts focusing on an ingredient or regional flavour for four mouth-watering recipes. The hosts bring their own unique culinary style to the table, sharing stories of growing up in Latin kitchens with recipes passed down through the generations to inspire and entertain audiences.
Seasons & Episodes
- 1.01Venezuelan Corn RecipesRate
- 1.02Arepas: Venezuela's National BreadRate
- 1.03Plantain RecipesRate
- 1.04Traditional Venezuelan RecipesRate
- 1.05Dinner, Venezuelan StyleRate
- 1.06Spanish TapasRate
- 1.07Ajillo (Garlic)Rate
- 1.08Spain's Specialty: PorkRate
- 1.09Spanish Coastal RecipesRate
- 1.10Seafood with a Spanish TwistRate
- 1.11Traditional Mexican Beans with Breakfast, Lunch and DinnerRate
- 1.12Baja DishesRate
- 1.13Mexican Street FoodRate
- 1.14Chilies, Chilies, Chilies!Rate
- 1.15Classic Mexican Dishes with AvocadoRate
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